How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Sponge Cake(A Cake For Using Yolks After Making An Angel Food Cake) ?

You need 9 ingredients. The key ingredients include: 3 c. flour, 2 tsp. baking powder, 2 tsp. baking soda, 1/2 tsp. salt, and more.

Is Yellow Sponge Cake(A Cake For Using Yolks After Making An Angel Food Cake) suitable as baking & desserts?

Yes, Yellow Sponge Cake(A Cake For Using Yolks After Making An Angel Food Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Yellow Sponge Cake(A Cake For Using Yolks After Making An Angel Food Cake) Recipe

Name: Yellow Sponge Cake(A Cake For Using Yolks After Making An Angel Food Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 tsp. baking powder; 2 tsp. baking soda; 1/2 tsp. salt; 10 to 12 egg yolks; 2 c. white sugar; 1/2 tsp. lemon; 1 tsp. vanilla; 1 c. cold water

Yellow Sponge Cake(A Cake For Using Yolks After Making An Angel Food Cake) – a delicious recipe with flour, baking powder, baking soda, salt, egg yolks, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
10 to 12 egg yolks
2 c. white sugar
1/2 tsp. lemon
1 tsp. vanilla
1 c. cold water

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Quick Info

Servings
4 servings
Calories
1483 kcal
Category
Baking & Desserts

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Yellow Sponge Cake(A Cake For Using Yolks After Making An Angel Food Cake)

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