Yellow Split Pea Soup With Soyrizo Recipe

Name: Yellow Split Pea Soup With Soyrizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow split peas, sorted and rinsed; 4 cups water; 10 1/2 ounces vegetable broth; 1 cup carrot, cut into 2-inch slices and julienned; 6 ounces soy chorizo, cut into 1/4-inch slices; salt, to taste; white pepper, to taste; 1/2 cup white onion, diced small; 1 garlic clove, peeled and minced; 1 (11 ounce) can corn mixed with chopped peppers (red and green); Garnish; green onion, slices; fresh cilantro; roasted corn kernel

Servings: persons

2 cups yellow split peas, sorted and rinsed
4 cups water
10 1/2 ounces vegetable broth
1 cup carrot, cut into 2-inch slices and julienned
6 ounces soy chorizo, cut into 1/4-inch slices
salt, to taste
white pepper, to taste
1/2 cup white onion, diced small
1 garlic clove, peeled and minced
1 (11 ounce) can corn mixed with chopped peppers (red and green)
Garnish
green onion, slices
fresh cilantro
roasted corn kernel

1
Tip: The first time this was prepared I used fresh corn that I roasted with fresh bell peppers. Substitute roasted corn and bell peppers for the canned corn medley if you wish.
2
In a 4 quart crock pot, combine all the ingredients except for the onion, garlic and corn. Stir to mix well.
3
Cover crock pot and cook on LOW for 6-8 hours or until the split peas are tender.
4
Stir in the onion, garlic and corn. Cover crock pot and cook another 30 minutes. Taste and adjust seasoning before serving.
5
Garnish each serving with the green onion, cilantro and roasted corn.

183

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups yellow split peas, sorted and rinsed, 4 cups water, 10 1/2 ounces vegetable broth, 1 cup carrot, cut into 2-inch slices and julienned, and more.

Yes, Yellow Split Pea Soup With Soyrizo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Split Pea Soup With Soyrizo

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