How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Split Pea Soup With Soyrizo?

You need 14 ingredients. The key ingredients include: 2 cups yellow split peas, sorted and rinsed, 4 cups water, 10 1/2 ounces vegetable broth, 1 cup carrot, cut into 2-inch slices and julienned, and more.

Is Yellow Split Pea Soup With Soyrizo suitable as soups & stews?

Yes, Yellow Split Pea Soup With Soyrizo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Split Pea Soup With Soyrizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Split Pea Soup With Soyrizo Recipe

Name: Yellow Split Pea Soup With Soyrizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow split peas, sorted and rinsed; 4 cups water; 10 1/2 ounces vegetable broth; 1 cup carrot, cut into 2-inch slices and julienned; 6 ounces soy chorizo, cut into 1/4-inch slices; salt, to taste; white pepper, to taste; 1/2 cup white onion, diced small; 1 garlic clove, peeled and minced; 1 (11 ounce) can corn mixed with chopped peppers (red and green); Garnish; green onion, slices; fresh cilantro; roasted corn kernel

Warm up with this hearty Yellow Split Pea Soup With Soyrizo recipe. Made with yellow split peas, water, vegetable broth and carrot. Easy step-by-step in…

This Yellow Split Pea Soup With Soyrizo relies on simple, everyday ingredients such as water, vegetable broth, salt, to taste and white pepper, to taste. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yellow Split Pea Soup With Soyrizo

Tips for the best results

Variations & substitutions

My Personal Notes

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