How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Split Pea Soup?

You need 10 ingredients. The key ingredients include: 1 (1 lb) package yellow split peas, 1 lb ham steak, cubed, 1 large onion, minced, 2 carrots, finely diced, and more.

Is Yellow Split Pea Soup suitable as soups & stews?

Yes, Yellow Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Split Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Split Pea Soup Recipe

Name: Yellow Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) package yellow split peas; 1 lb ham steak, cubed; 1 large onion, minced; 2 carrots, finely diced; 2 celery ribs, finely diced; 4 large potatoes, coarsely diced; 1 bay leaf; ½ teaspoon thyme leaves; 2 12 quarts ham stock (or water, and boullion cubes); salt and pepper

Warm up with this hearty Yellow Split Pea Soup recipe. Made with peas, ham steak, onion and carrots. Easy step-by-step instructions included.

This Yellow Split Pea Soup relies on simple, everyday ingredients such as ham steak, cubed, large onion, minced, carrots, finely diced and celery ribs, finely diced. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yellow Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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