Yellow Split Pea Dal Recipe

Name: Yellow Split Pea Dal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. coconut oil; 1 small yellow onion, finely chopped (1 cup); 6 cloves garlic, minced (2 Tbs.); 1/2 cup finely chopped carrots; 1 tsp. cumin seeds; 1 tsp. turmeric powder; 2 tsp. red pepper flakes, plus more for garnish; 1 1/2 cups dried yellow split peas; 1 lemon, juiced (2 Tbs.); 1/2 cup cilantro leaves, for garnish, optional

Servings: persons

1
Set rice cooker setting to saute (or similar), and preheat 2 to 3 minutes.
2
Add coconut oil, and heat 1 minute more.
3
Add onion, garlic, and carrots, and saute 5 to 6 minutes, or until vegetables are softened.
4
Add cumin, turmeric, and red pepper flakes; cook 1 minute more.
5
Adjust rice cooker setting to slow cook (or similar).
6
Pour in 4 cups water, stir in split peas, and season with salt and pepper, if desired.
7
Cover, and cook 3 to 4 hours, or until peas are soft.
8
Thin dal with water, if desired.
9
Serve drizzled with lemon juice, and garnish with cilantro (if using).

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbs. coconut oil, 1 small yellow onion, finely chopped (1 cup), 6 cloves garlic, minced (2 Tbs.), 1/2 cup finely chopped carrots, and more.

Yes, Yellow Split Pea Dal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yellow Split Pea Dal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions