How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Split Pea And Pumpkin Soup?

You need 10 ingredients. The key ingredients include: 1 1/4 cups yellow split peas, 1 large onion, chopped, 10 cups chicken stock, salt and pepper, and more.

Is Yellow Split Pea And Pumpkin Soup suitable as soups & stews?

Yes, Yellow Split Pea And Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Split Pea And Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Split Pea And Pumpkin Soup Recipe

Name: Yellow Split Pea And Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups yellow split peas; 1 large onion, chopped; 10 cups chicken stock; salt and pepper; 4 tablespoons vegetable oil; 1 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon saffron (optional); 500 g pumpkin, flesh cubed; 3 tablespoons finely chopped flat leaf parsley

Warm up with this hearty Yellow Split Pea And Pumpkin Soup recipe. Made with peas, onion, chicken and salt. Easy step-by-step instructions included.

This Yellow Split Pea And Pumpkin Soup relies on simple, everyday ingredients such as yellow split peas, large onion, chopped, chicken stock and salt and pepper. It comes together quickly and makes 4 servings, at about 1201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1201

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yellow Split Pea And Pumpkin Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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