Yellow Split Pea and Oregano Puree

1. 1

   Thoroughly rinse the split peas and place them, along with the water, in the slow cooker insert.

2. 2

   In a saute pan, heat the oil, add about half the onion, and saute until beginning to brown, 6 to 8 minutes.

3. 3

   Add the sauteed onion to the split peas, cover, and cook on low for 6 to 8 hours, or until the peas are soft and foamy.

4. 4

   Fluff the split peas with a fork or use a handheld immersion blender to thoroughly blend the split peas, then add the oregano, vinegar, and salt to taste.

5. 5

   Allow the split peas to cool, and then spoon onto appetizer plates or one large platter.

6. 6

   Sprinkle with the parsley and the remaining onion.

7. 7

   A dry rose is perfect here.

* Per serving · 4 servings · Values may vary.

No additional tips available.