Yellow Slush Punch

1. 1

   Boil 1 cup of the measured water to dissolved jello.

2. 2

   Add all the remaining ingredients except 7-Up and dissolve well.

3. 3

   Freeze in 3 (1/2 gallon) milk or juice boxes.

4. 4

   Thaw to a slush and add 7-Up just before serving.

5. 5

   (Takes about 5 hours to thaw.)

6. 6

   To make red punch, substitute strawberry Kool-Aid and jello.

7. 7

   To make green punch, substitute lime jello and Kool-Aid.

* Per serving · 4 servings · Values may vary.

No additional tips available.