Yellow Savoury Rice – a delicious recipe with long grain rice, vegetable oil, shallots, ground turmeric, ground coriander, ground cumin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak the rice for 1 hour, wash and drain. Heat the oil in a saucepan and fry the sliced shallots, stirring all time, for 2 minutes.
2
Add the rice, turmeric, coriander and cumin, stir fry for another 2 minutes and then put in the coconut milk and the other ingredients.
3
Boil the mixture, uncovered, stirring it once or twice with a wooden spoon, until the liquid has been soaked up by the rice. Then cover the saucepan tightly and leave on a low heat, undisturbed, for 10 minutes, or finish cooking in the oven or microwave.
4
Transfer it to a serving dish and take out and discard the cinnamon stick, cloves and kaffir lime or bay leaf.
5
Serve hot as an accompaniment to savoury meat or fish dishes and vegetables.
643
kcal
Calories
14
g
Fat
121
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb long grain rice, 2 tablespoons vegetable oil, 3 shallots, sliced finely, 1 teaspoon ground turmeric, and more.
Yes, Yellow Savoury Rice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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