Yellow Rice Salad With Spicy Black Beans Recipe

Name: Yellow Rice Salad With Spicy Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons Ground Cumin, divided; 1/4 cup Lime Juice; 2-1/2 tablespoons Canola Oil; 1/2 teaspoon Turmeric; 2 cups Water; 1 cup Long Grain White Rice; 1 teaspoon Kosher Salt; 1/2 cup thinly sliced Green Onions; 15 ounces can of Black Beans, rinsed and drained; 1/2 cup diced Roasted Red Pepper from jar; 1/2 cup chopped Green Bell Pepper; 1/3 cup chopped Cilantro; 1-1/2 teaspoons minced Chipotle Pepper in Adobo Sauce

Servings: persons

4 teaspoons Ground Cumin, divided
1/4 cup Lime Juice
2-1/2 tablespoons Canola Oil
1/2 teaspoon Turmeric
2 cups Water
1 cup Long Grain White Rice
1 teaspoon Kosher Salt
1/2 cup thinly sliced Green Onions
15 ounces can of Black Beans, rinsed and drained
1/2 cup diced Roasted Red Pepper from jar
1/2 cup chopped Green Bell Pepper
1/3 cup chopped Cilantro
1-1/2 teaspoons minced Chipotle Pepper in Adobo Sauce

1
Stir 3 tsp of Cumin in a small dry saucepan over medium heat just until fragrant, about 1 minute. Remove the saucepan from heat and whisk in the lime juice and canola oil. Set the cumin dressing aside.
2
Stir the turmeric and remaining 1 tsp cumin in a heavy medium saucepan over medium heat until fragrant, about 1 minute. Add 2 cups of water, 1 cup of rice and 1 tsp of salt; bring to a boil and then reduce heat to low, cover and simmer for 15 minutes. Cool rice. Once the rice has cooled, mix in the green onions and half of the cumin dressing into the rice. Season with salt and pepper to taste.
3
In a mixing bowl, combine the black beans, roasted red peppers, green peppers, cilantro, chipotle chiles and remaining cumin dressing. Toss to coat and season with salt and pepper to taste. Serve with warm corn tortillas.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 teaspoons Ground Cumin, divided, 1/4 cup Lime Juice, 2-1/2 tablespoons Canola Oil, 1/2 teaspoon Turmeric, and more.

Yes, Yellow Rice Salad With Spicy Black Beans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yellow Rice Salad With Spicy Black Beans

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