Yellow Rice Salad With Spicy Black Beans

1. 1

   Stir 3 tsp of Cumin in a small dry saucepan over medium heat just until fragrant, about 1 minute. Remove the saucepan from heat and whisk in the lime juice and canola oil. Set the cumin dressing aside.

2. 2

   Stir the turmeric and remaining 1 tsp cumin in a heavy medium saucepan over medium heat until fragrant, about 1 minute. Add 2 cups of water, 1 cup of rice and 1 tsp of salt; bring to a boil and then reduce heat to low, cover and simmer for 15 minutes. Cool rice. Once the rice has cooled, mix in the green onions and half of the cumin dressing into the rice. Season with salt and pepper to taste.

3. 3

   In a mixing bowl, combine the black beans, roasted red peppers, green peppers, cilantro, chipotle chiles and remaining cumin dressing. Toss to coat and season with salt and pepper to taste. Serve with warm corn tortillas.

* Per serving · 4 servings · Values may vary.