How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Rice Pilaf ?

You need 16 ingredients. The key ingredients include: 1/4 cup canola oil, 2 cups converted long-grain rice such as Uncle Ben's, 1 cup vermicelli noodles, broken into roughly 1-inch pieces, 1 small yellow onion, peeled and diced, and more.

Is Yellow Rice Pilaf suitable as pasta & noodles?

Yes, Yellow Rice Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Yellow Rice Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Rice Pilaf Recipe

Name: Yellow Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 2 cups converted long-grain rice such as Uncle Ben's; 1 cup vermicelli noodles, broken into roughly 1-inch pieces; 1 small yellow onion, peeled and diced; 1 small celery rib, diced; 1/2 yellow bell pepper, diced; 4 scallions, white and light green parts only, cut on a diagonal, into 1/2-inch pieces; 2 cloves garlic, peeled and minced; 2 teaspoons ground turmeric; 2 teaspoons ground cumin; 1/2 to 1 teaspoon cayenne pepper; 4 cups chicken stock or low-sodium chicken broth; 1 teaspoon kosher salt; 2 tablespoons unsalted butter, cut into small pieces; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1 (9- by 13-inch) baking dish

Try this homemade Yellow Rice Pilaf recipe the whole family will love. Made with canola oil, long-grain rice, vermicelli noodles and yellow onion. Easy …

This Yellow Rice Pilaf relies on simple, everyday ingredients such as canola oil, small celery rib, diced, yellow bell pepper, diced and garlic, peeled and minced. It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1175

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yellow Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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