Yellow Rice (Geelrys)

1. 1

   In a medium saucepan saute the rice in 1 tbs butter 3-5 minutes or until fragrant.

2. 2

   Add the water and bring to a boil.

3. 3

   Turn burner to lowest temp, add the raisins, cloves, salt, turmeric, and ginger.

4. 4

   Cover and simmer gently until the rice is tender and all the liquid has been absorbed, about 20 minutes, if rice isn't quite done you can add a splash more water if needed.

5. 5

   Add the butter, fluff up with a fork and discard the ginger.

* Per serving · 4 servings · Values may vary.

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