Yellow Rice And Chicken

Name: Yellow Rice And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut into pieces; 1 1/2 pt. olive oil; 1 onion, chopped; 6 oz. tomatoes; 1 1/2 qt. water; 1 bay leaf; 2 cloves garlic, minced; 2 Tbsp. salt; 1 lb. rice; pinch of saffron; 1 green pepper, chopped; 1 (20 oz.) can petits pois (small size peas); 2 pimientos

Eats Now Editorial Team · 767 kcal · Meat & Poultry

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Yellow Rice And Chicken – a delicious recipe with fryer, olive oil, onion, tomatoes, water, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cut into pieces
1 1/2 pt. olive oil
1 onion, chopped
6 oz. tomatoes
1 1/2 qt. water
1 bay leaf
2 cloves garlic, minced
2 Tbsp. salt
1 lb. rice
pinch of saffron
1 green pepper, chopped
1 (20 oz.) can petits pois (small size peas)
2 pimientos

1
In oven going Dutch oven, fry chicken in oil with onion and garlic.
2
When done, add tomatoes and water.
3
Boil for 5 minutes. Add bay leaf, salt, rice, saffron and green pepper.
4
Stir thoroughly and place in moderately hot oven for 20 minutes. Garnish with petits pois and pimientos.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 fryer, cut into pieces, 1 1/2 pt. olive oil, 1 onion, chopped, 6 oz. tomatoes, and more.

Yes, Yellow Rice And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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