Yellow Plum And Apricot Jam

1. 1

   Place the plums, apricots, sugar and lemon in a sauce pan and simmer gently until the fruit break up, about 6 to 8 minutes.

2. 2

   Add the vanilla and almond extract. Bring to a soft boil, stirring constantly for at least 5 minutes.

3. 3

   Reduce to a simmer, stirring occasionally until the liquid reduces by at least half and thickens to a jam consistency, about 20 minutes.

4. 4

   Leave in the saucepan to cool, the jam will thicken considerably. Place in a glass jar when cool and store in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.