Yellow Pepper And Corn Salad With Turmeric Dressing Recipe

Name: Yellow Pepper And Corn Salad With Turmeric Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno, seeds removed, chopped; 1 (4-inch) piece turmeric, peeled, chopped, or 3/4 teaspoon ground turmeric; 1 (1-inch) piece ginger, peeled, chopped; 1 garlic clove, crushed; 1 cup coarsely chopped cilantro; 1/4 cup olive oil; 1/2 teaspoon finely grated lime zest; 3 tablespoons fresh lime juice; Kosher salt; 3 ears of corn, husked; 2 yellow bell peppers; 4 ounces Sun Gold or cherry tomatoes; 2 endive, leaves separated, halved if large, or 1 large head of frisee, torn into bite-size pieces; 2 cups dandelion greens or arugula; Kosher salt

Servings: persons

1 jalapeno, seeds removed, chopped
1 (4-inch) piece turmeric, peeled, chopped, or 3/4 teaspoon ground turmeric
1 (1-inch) piece ginger, peeled, chopped
1 garlic clove, crushed
1 cup coarsely chopped cilantro
1/4 cup olive oil
1/2 teaspoon finely grated lime zest
3 tablespoons fresh lime juice
Kosher salt
3 ears of corn, husked
2 yellow bell peppers
4 ounces Sun Gold or cherry tomatoes
2 endive, leaves separated, halved if large, or 1 large head of frisee, torn into bite-size pieces
2 cups dandelion greens or arugula
Kosher salt

1
["Pulse jalapeno, turmeric, ginger, garlic, cilantro, oil, lime zest, and lime juice in a food processor until smooth with a few flecks of cilantro. Transfer to a small bowl; season with salt.", "Prepare a grill for high heat. Grill corn, turning occasionally, until charred and cooked through, 6-8 minutes. Let cool; cut kernels off cobs and place in a large bowl. (Or, cut kernels from cobs and char in a dry cast-iron skillet over medium-high, 8-10 minutes.)", "Heat broiler. Broil peppers on a rimmed baking sheet, turning occasionally, until blackened in spots and nearly cooked through, 12-18 minutes. Let cool; cut into 1"" strips, retaining as much charred skin as possible; add to corn.", "Broil tomatoes on same baking sheet, tossing once, until blackened in spots and starting to burst, about 5 minutes. Let cool. Add tomatoes, endive, and greens to corn; toss to combine. Drizzle dressing over and toss to coat; season with salt."]

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 jalapeno, seeds removed, chopped, 1 (4-inch) piece turmeric, peeled, chopped, or 3/4 teaspoon ground turmeric, 1 (1-inch) piece ginger, peeled, chopped, 1 garlic clove, crushed, and more.

Yes, Yellow Pepper And Corn Salad With Turmeric Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yellow Pepper And Corn Salad With Turmeric Dressing

How did you like this recipe?

Frequently Asked Questions