Yellow Pea Soup - Pressure Cooker

1. 1

   Finely chop the carrots and onion.

2. 2

   Place all ingredients in the pressure cooker. Bring to pressure, then reduce heat and cook for 20 minutes. Reduce pressure naturally.

3. 3

   Soup often tastes better if left for an hour then reheated. I usually serve up two portions to eat while the rest of the soup cools, and then fill ziplock bags with 1 pint portions for freezing.

* Per serving · 4 servings · Values may vary.

No additional tips available.