Yellow Party Cake – a delicious recipe with sugar, butter, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In mixer bowl, cream together sugar and butter until light and fluffy (about 8 to 10 minutes at medium speed of electric mixer), scraping bowls frequently.
2
Add eggs and vanilla; beat at medium speed about 2 minutes or until mixture is light and fluffy.
3
Stir together flour, baking powder and 1 teaspoon salt.
4
Add to creamed mixture alternately with milk, beating at low speed after each addition.
5
Beat 1 minute at end.
6
Turn batter into two greased and lightly floured 9 x 1 1/2-inch round baking pans.
7
Bake in a 350u00b0 oven for 30 to 35 minutes or until cake tests done.
8
Cool 10 minutes.
9
Remove from pan and cool thoroughly on wire racks.
10
Fill with Lemon Filling.
11
Frost with Seven Minute Frosting.
12
Sprinkle shredded coconut on sides of cake, if desired.
1343
kcal
Calories
45
g
Fat
210
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 3/4 c. butter or margarine, softened, 2 eggs, 1 1/2 tsp. vanilla, and more.
Yes, Yellow Party Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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