How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Lentil & Root Vegetable Stew?

You need 10 ingredients. The key ingredients include: ½ cup chopped onion, 2 tablespoons olive oil, 2 tablespoons tarragon leaves, 1 tablespoon coriander powder, and more.

Is Yellow Lentil & Root Vegetable Stew suitable as soups & stews?

Yes, Yellow Lentil & Root Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Lentil & Root Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Lentil & Root Vegetable Stew Recipe

Name: Yellow Lentil & Root Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; 2 tablespoons olive oil; 2 tablespoons tarragon leaves; 1 tablespoon coriander powder; 1 dash cayenne pepper (optional); 4 cups vegetable broth; 1 cup yellow lentils; 3 parsnips, peeled & chopped; 4 carrots, peeled & chopped; salt, to taste

Warm up with this hearty Yellow Lentil & Root Vegetable Stew recipe. Made with onion, olive oil, tarragon and coriander powder. Easy step-by-step instru…

This Yellow Lentil & Root Vegetable Stew relies on simple, everyday ingredients such as chopped onion, olive oil, tarragon leaves and coriander powder. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yellow Lentil & Root Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions