Yellow Layer Cake With Vanilla Buttercream Frosting Recipe

Name: Yellow Layer Cake With Vanilla Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1 3/4 cups granulated sugar; 1 1/2 cups I Can't Believe It's Not Butter!(R) Spread; 2 large eggs; 1/2 cup milk; 2 teaspoons vanilla extract; 3/4 cup I Can't Believe It's Not Butter!(R) Spread; 6 cups confectioners sugar; 1 tablespoon vanilla extract

Servings: persons

3 cups all-purpose flour
2 teaspoons baking powder
1 3/4 cups granulated sugar
1 1/2 cups I Can't Believe It's Not Butter!(R) Spread
2 large eggs
1/2 cup milk
2 teaspoons vanilla extract
3/4 cup I Can't Believe It's Not Butter!(R) Spread
6 cups confectioners sugar
1 tablespoon vanilla extract

1
For CAKE, preheat oven to 350u00b0. Line bottoms of two 8-inch round cake pans with parchment or waxed paper, then grease and flour bottoms and sides of pans; set aside.
2
Combine flour and baking powder in medium bowl with wire whisk; set aside.
3
Beat granulated sugar with I Can't Believe It's Not Butter!(R) Spread in large bowl with electric mixer, scraping sides occasionally, until light and creamy, about 2 minutes. Add eggs and beat until blended. Beat in milk and vanilla. Gradually add flour mixture and beat just blended. Evenly spread batter into prepared pans.
4
Bake 45 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire racks. Remove from pans; remove parchment paper and cool completely.
5
For FROSTING, Beat I Can't Believe It's Not Butter!(R) Spread in medium bowl with electric mixer until light and creamy, about 1 minute. Gradually add confectioners sugar and beat on low speed until blended. Add vanilla and beat until light and fluffy.
6
Place 1 cake layer on plate. Spread top with 3/4 cup of the frosting. Top with remaining cake layer and frost top and sides of cake with remaining frosting.

2853

kcal

Calories

110

Fat

461

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking powder, 1 3/4 cups granulated sugar, 1 1/2 cups I Can't Believe It's Not Butter!(R) Spread, and more.

Yes, Yellow Layer Cake With Vanilla Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Layer Cake With Vanilla Buttercream Frosting

How did you like this recipe?

Frequently Asked Questions