Yellow Curry Sauce Recipe

Name: Yellow Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shallots large; 4 garlic large full heads of; 1 piece fresh ginger; 15 whole chili peppers dried arbol; 1 1/2 tablespoons salt; 3 tablespoons turmeric; 3 tablespoons mild curry powder; 2 teaspoons ground coriander roasted; 3 tablespoons lemongrass paste; 1/4 cup cilantro leaves packed, and stems

Servings: persons

1
Preheat the oven to 350 degrees.
2
Remove the outer coating of the shallots and ginger. Slice the ginger in thin slices.
3
Drizzle with oil and wrap the shallots in foil.
4
Arrange the ginger in a single layer, drizzle with oil, and wrap in foil.
5
Peel the outer shell off the garlic. Cut the top quarter inch or so off the heads of garlic to expose the cloves.
6
Drizzle with oil, and wrap each head of garlic in foil.
7
Bake the shallots, ginger and garlic for 15 minutes.
8
Remove the ginger, increase the temperature to 400, and continue roasting the shallots and garlic for another 30 minutes. They will get very soft and have great flavor.
9
After the first 15 minutes of the above roasting, soak the chilies in boiling water for a good 15 minutes.
10
Remove from the water.
11
To make the paste: add all the ingredients to a food processor.
12
Pulse or puree until the ingredients form a paste.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 shallots large, 4 garlic large full heads of, 1 piece fresh ginger, 15 whole chili peppers dried arbol, and more.

Yes, Yellow Curry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yellow Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions