Yellow Curry Sauce Recipe

Name: Yellow Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shallots large; 4 garlic large full heads of; 1 piece fresh ginger; 15 whole chili peppers dried arbol; 1 1/2 tablespoons salt; 3 tablespoons turmeric; 3 tablespoons mild curry powder; 2 teaspoons ground coriander roasted; 3 tablespoons lemongrass paste; 1/4 cup cilantro leaves packed, and stems

Servings: persons

4 shallots large
4 garlic large full heads of
1 piece fresh ginger
15 whole chili peppers dried arbol
1 1/2 tablespoons salt
3 tablespoons turmeric
3 tablespoons mild curry powder
2 teaspoons ground coriander roasted
3 tablespoons lemongrass paste
1/4 cup cilantro leaves packed, and stems

1
Preheat the oven to 350 degrees.
2
Remove the outer coating of the shallots and ginger. Slice the ginger in thin slices.
3
Drizzle with oil and wrap the shallots in foil.
4
Arrange the ginger in a single layer, drizzle with oil, and wrap in foil.
5
Peel the outer shell off the garlic. Cut the top quarter inch or so off the heads of garlic to expose the cloves.
6
Drizzle with oil, and wrap each head of garlic in foil.
7
Bake the shallots, ginger and garlic for 15 minutes.
8
Remove the ginger, increase the temperature to 400, and continue roasting the shallots and garlic for another 30 minutes. They will get very soft and have great flavor.
9
After the first 15 minutes of the above roasting, soak the chilies in boiling water for a good 15 minutes.
10
Remove from the water.
11
To make the paste: add all the ingredients to a food processor.
12
Pulse or puree until the ingredients form a paste.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 shallots large, 4 garlic large full heads of, 1 piece fresh ginger, 15 whole chili peppers dried arbol, and more.

Yes, Yellow Curry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Curry Sauce

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