Yellow Coconut Rice

1. 1

   Soak the rice in a large bowl of cold water for 30 minutes.

2. 2

   Pour the rice into a strainer and rinse under cold running water to remove all excess starch. Rinse until the water runs through the rice clear.

3. 3

   Place all ingredients into a large heavy based saucepan. Cover with the lid and bring to the boil. Stir occassionally.

4. 4

   Reduce the heat to a simmer. Keep the saucepan covered and simmer for about 15 minutes, or until the rice is tender.

5. 5

   REmove from the heat and keep covered. Stand for 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.