Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe

Name: Yellow Chile Spring Rolls and Tropical Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound scallops, cleaned; 2 tablespoons hoisin sauce, divided; 4 ounces bean sprouts; 4 rice spring roll wrappers, soaked in water until pliable; 8 yellow chile peppers, julienned; 2 scallions, julienned; 1 carrot, julienned; 1 yellow zucchini, julienned; 4 ounces crab meat; Tropical Fruit Salad, recipe follows; 1 cup chopped papaya; 1/2 cup chopped mango; 1/2 cup fresh lemon juice; 1 tablespoon minced fresh ginger; 1 tablespoon honey; Sprig fresh cilantro, for garnish

Servings: persons

1/2 pound scallops, cleaned
2 tablespoons hoisin sauce, divided
4 ounces bean sprouts
4 rice spring roll wrappers, soaked in water until pliable
8 yellow chile peppers, julienned
2 scallions, julienned
1 carrot, julienned
1 yellow zucchini, julienned
4 ounces crab meat
Tropical Fruit Salad, recipe follows
1 cup chopped papaya
1/2 cup chopped mango
1/2 cup fresh lemon juice
1 tablespoon minced fresh ginger
1 tablespoon honey
Sprig fresh cilantro, for garnish

1
Pat scallops dry completely.
2
Toss the scallops and 1 tablespoon hoisin sauce together in a bowl.
3
In a medium nonstick saute pan over medium-high heat, add the scallops and cook until opaque in color, turning occasionally.
4
Remove the scallops.
5
In another small saute pan over medium-high heat, add the bean sprouts.
6
Add the remaining hoisin sauce and saute the bean sprouts until they are warmed through, but still crispy.
7
Remove the sprouts and let cool.
8
Place the pliable spring roll wrappers on a clean surface.
9
Divide the scallions, carrots, zucchini, and crab meat evenly among the wrappers.
10
Fold the sides in, then roll the wrapper up, like a burrito, so the filling can't fall out.
11
Serve the spring rolls with the Tropical Fruit Salad.
12
Mix the papaya, mango, lemon juice, ginger, and honey in a bowl.
13
Toss to combine well.
14
Garnish with cilantro.

478

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound scallops, cleaned, 2 tablespoons hoisin sauce, divided, 4 ounces bean sprouts, 4 rice spring roll wrappers, soaked in water until pliable, and more.

Yes, Yellow Chile Spring Rolls and Tropical Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yellow Chile Spring Rolls and Tropical Fruit Salad

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