Yellow Chiffon Cake

1. 1

   Beat

2. 2

   egg whites with cream of tartar until stiff, then add 1/2 cup sugar, beat in egg white mixture.

3. 3

   In another bowl take 1 cup sugar, flour and baking powder, then add egg yolks, water and oil;

4. 4

   beat

5. 5

   until

6. 6

   thick.

7. 7

   Fold in egg whites and 1 teaspoon vanilla or lemon flavoring.

8. 8

   Turn into ungreased 13 x 9 1/4-inch pan for 25 to 35 minutes in 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.