Yellow Casserole

Name: Yellow Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, in 1/4-inch pieces; 1/2 c. water; 1/2 tsp. salt; 1 c. chopped yellow onion; 1 c. chopped sweet yellow pepper; 1/4 c. margarine, melted; 1 egg, beaten; 2/3 c. mayonnaise; 1 c. shredded Cheddar cheese; 2 tsp. sugar; 1 (8 oz.) can sliced water chestnuts, drained; 1/8 tsp. pepper

Eats Now Editorial Team · 601 kcal · General

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Yellow Casserole – a delicious recipe with yellow squash, water, salt, yellow onion, sweet yellow pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. yellow squash, in 1/4-inch pieces
1/2 c. water
1/2 tsp. salt
1 c. chopped yellow onion
1 c. chopped sweet yellow pepper
1/4 c. margarine, melted
1 egg, beaten
2/3 c. mayonnaise
1 c. shredded Cheddar cheese
2 tsp. sugar
1 (8 oz.) can sliced water chestnuts, drained
1/8 tsp. pepper

1
Combine squash, water and salt in a pan; bring to a boil, cover and simmer 10 minutes.
2
Drain.
3
Saute onion and yellow pepper in butter 3 minutes.
4
Combine melted magarine, egg, mayonnaise, salt, pepper and sugar.
5
Add all other ingredients. Place in greased baking dish and bake at 350u00b0 for 30 minutes. Serves 8.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. yellow squash, in 1/4-inch pieces, 1/2 c. water, 1/2 tsp. salt, 1 c. chopped yellow onion, and more.

Yes, Yellow Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
601 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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