How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Cake With Chocolate Frosting?

You need 6 ingredients. The key ingredients include: 2 c. self-rising flour, 1 1/2 c. sugar, 1/2 c. oil, 1 c. milk or buttermilk, and more.

Is Yellow Cake With Chocolate Frosting suitable as baking & desserts?

Yes, Yellow Cake With Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yellow Cake With Chocolate Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Cake With Chocolate Frosting Recipe

Name: Yellow Cake With Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1 1/2 c. sugar; 1/2 c. oil; 1 c. milk or buttermilk; 3 eggs; 1 tsp. vanilla

Yellow Cake With Chocolate Frosting – a delicious recipe with flour, sugar, oil, milk, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1 1/2 c. sugar
1/2 c. oil
1 c. milk or buttermilk
3 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1591 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yellow Cake With Chocolate Frosting

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