Yellow Cake With Buttercream Frosting Recipe

Name: Yellow Cake With Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened; 1-3/4 cups sugar; 1 tablespoon vanilla extract; 2 large eggs, room temperature; 2-1/2 cups all-purpose flour; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1-1/4 cups 2% milk; 1 cup butter, softened; 3 cups confectioners' sugar; 4 teaspoons vanilla extract; 3 to 4 tablespoons heavy whipping cream

Servings: persons

2/3 cup butter, softened
1-3/4 cups sugar
1 tablespoon vanilla extract
2 large eggs, room temperature
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/4 cups 2% milk
1 cup butter, softened
3 cups confectioners' sugar
4 teaspoons vanilla extract
3 to 4 tablespoons heavy whipping cream

1
Preheat oven to 350u00b0. Grease a
2
.
3
Cream butter and sugar until light and fluffy. Add vanilla and eggs, one at a time, beating well. In another bowl, whisk together flour, baking powder and salt; beat into creamed mixture alternately with milk. Transfer to prepared pan.
4
Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Place on a wire rack; cool completely.
5
For frosting, beat butter until creamy; gradually beat in confectioners' sugar until smooth and light in color, about 3 minutes. Beat in vanilla and 3 tablespoons cream until light and fluffy, about 2 minutes; thin with additional cream if desired. Spread over cake.

1955

kcal

Calories

110

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup butter, softened, 1-3/4 cups sugar, 1 tablespoon vanilla extract, 2 large eggs, room temperature, and more.

Yes, Yellow Cake With Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Cake With Buttercream Frosting

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