How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Cake With Buttercream Frosting?

You need 12 ingredients. The key ingredients include: 2/3 cup butter, softened, 1-3/4 cups sugar, 1 tablespoon vanilla extract, 2 large eggs, room temperature, and more.

Is Yellow Cake With Buttercream Frosting suitable as baking & desserts?

Yes, Yellow Cake With Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yellow Cake With Buttercream Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Cake With Buttercream Frosting Recipe

Name: Yellow Cake With Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened; 1-3/4 cups sugar; 1 tablespoon vanilla extract; 2 large eggs, room temperature; 2-1/2 cups all-purpose flour; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1-1/4 cups 2% milk; 1 cup butter, softened; 3 cups confectioners' sugar; 4 teaspoons vanilla extract; 3 to 4 tablespoons heavy whipping cream

Bake this irresistible Yellow Cake With Buttercream Frosting at home. Made with butter, sugar, vanilla and eggs. Easy step-by-step instructions included.

This Yellow Cake With Buttercream Frosting relies on simple, everyday ingredients such as butter, softened, sugar, vanilla extract and large eggs, room temperature. It comes together quickly and makes 4 servings, at about 1955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yellow Cake With Buttercream Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1955

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yellow Cake With Buttercream Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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