Yellow Butter Cupcakes Recipe

Name: Yellow Butter Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cake flour, sifted (not self-rising); 1 ½ cups all-purpose flour; 2 ¼ teaspoons baking powder; 1 ½ teaspoons coarse salt; ¾ teaspoon baking soda; 9 ounces unsalted butter, softened; 2 ¼ cups sugar; 5 large eggs, room temperature; 3 large egg yolks, room temperature; 2 cups buttermilk, room temperature; 2 teaspoons pure vanilla extract

Servings: persons

3 cups cake flour, sifted (not self-rising)
1 ½ cups all-purpose flour
2 ¼ teaspoons baking powder
1 ½ teaspoons coarse salt
¾ teaspoon baking soda
9 ounces unsalted butter, softened
2 ¼ cups sugar
5 large eggs, room temperature
3 large egg yolks, room temperature
2 cups buttermilk, room temperature
2 teaspoons pure vanilla extract

1
Preheat oven to 350 degrees.
2
Line standard muffin tins with paper liners.
3
Whisk dry ingredients in a large bowl.
4
Cream butter and sugar with a mixer until light and fluffy.
5
Add eggs, 1 at a time, beating after each addition.
6
Reduce speed to low.
7
Mix remaining wet ingredients in a bowl.
8
Add dry ingredients to butter mixture in 3 additions, alternating with wet ingredients and ending with dry.
9
Scrape sides of bowl.
10
Divide batter among muffin cups, filling each full.
11
Bake cupcakes until testers inserted into centers come out clean, about 20 minutes.
12
Let cool in tins on wire racks.

2494

kcal

Calories

165

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cake flour, sifted (not self-rising), 1 ½ cups all-purpose flour, 2 ¼ teaspoons baking powder, 1 ½ teaspoons coarse salt, and more.

Yes, Yellow Butter Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Butter Cupcakes

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