Yellow Bell And Basil Soup

1. 1

   1. Cook the onion in water in a large pan for 5 minutes. Do not brown.

2. 2

   2. Add the peppers, garlic and potatoes, then cover and cook gently without browning for 5-10 minutes.

3. 3

   3. Add the AVM broth and simmer 15-20 minutes, until the vegetables are very tender.

4. 4

   4. Puree the soup in a blender or food processor, adjusting the consistency with water if necessary.

5. 5

   5. Add the lemon juice, a tablespoonful at a time and seaweed to taste.

6. 6

   6. Chill and garnish with fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.