How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Bell And Basil Soup ?

You need 9 ingredients. The key ingredients include: 1 onion, peeled and chopped, 1 tbsp water, 4 yellow bell peppers, de-seeded and cut into half inch squares, 2 garlic cloves, crushed, and more.

Is Yellow Bell And Basil Soup suitable as soups & stews?

Yes, Yellow Bell And Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Bell And Basil Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Bell And Basil Soup Recipe

Name: Yellow Bell And Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, peeled and chopped; 1 tbsp water; 4 yellow bell peppers, de-seeded and cut into half inch squares; 2 garlic cloves, crushed; 1/2 lb potatoes, peeled and cut into 1/2 inch squares; 3 3/4 cups vegetable mineral broth; Juice of half a lemon; Dulse or kelp; Fresh basil, finely chopped

Warm up with this hearty Yellow Bell And Basil Soup recipe. Made with onion, water, yellow bell peppers and garlic. Easy step-by-step instructions incl…

This Yellow Bell And Basil Soup relies on simple, everyday ingredients such as onion, peeled and chopped, water, garlic cloves, crushed and vegetable mineral broth. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 onion, peeled and chopped
1 tbsp water
4 yellow bell peppers, de-seeded and cut into half inch squares
2 garlic cloves, crushed
1/2 lb potatoes, peeled and cut into 1/2 inch squares
3 3/4 cups vegetable mineral broth
Juice of half a lemon
Dulse or kelp
Fresh basil, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

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