Yellow Angel Cake

1. 1

   Beat egg yolks until thick.

2. 2

   Add water and beat until thickened.

3. 3

   Add sugar gradually, beating constantly, about 10 minutes at high speed.

4. 4

   Fold in vanilla, orange and almond flavorings.

5. 5

   Fold flour and salt into egg yolk mixture.

6. 6

   Beat egg whites until foamy; add cream of tartar.

7. 7

   Beat until peaks are formed.

8. 8

   Fold into the batter and pour into ungreased 10-inch angel food pan.

9. 9

   Bake at 350u00b0 for 1 hour.

10. 10

    Invert pan and let cool 1 hour.

11. 11

    Frost with 7 Minute Frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.