Yellow Aalu Chutney Recipe

Name: Yellow Aalu Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound potatoes; skin scrubbed clean and kept intact; 1 large onion; chopped; 3 green chilies; finely chopped; 2 tablespoons freshly chopped Coriander leaves; 1/4 cup fresh mint leaves; 3 inch piece of ginger; chopped; 1/2 teaspoon salt; 1/2 teaspoon turmeric powder; 1 teaspoon raw Urad dal; 1 medium tomato; chopped; 1/2 cup hot water; juice of a lemon; 2 tablespoons sunflower oil

Servings: persons

1 pound potatoes; skin scrubbed clean and kept intact
1 large onion; chopped
3 green chilies; finely chopped
2 tablespoons freshly chopped Coriander leaves
1/4 cup fresh mint leaves
3 inch piece of ginger; chopped
1/2 teaspoon salt
1/2 teaspoon turmeric powder
1 teaspoon raw Urad dal
1 medium tomato; chopped
1/2 cup hot water
juice of a lemon
2 tablespoons sunflower oil

1
Boil the potatoes with a pinch of salt, in their peels. When they have cooled, carefully peel off the skin and mash them into a smooth paste like consistency. Keep this aside.
2
Take a hollow pan and heat oil in it. Add the Urad dal and allow to crackle completely. Now add the onions and saute well. When they turn golden brown in color, add the ginger and green chilies and stir well for another 1 / 2 minutes.
3
Add turmeric powder and salt and stir well. Add the chopped tomatoes and allow the pulp to cook and blend in well. Add the mashed potatoes and mix well. Now add 1/2 cup of hot water; mix well and allow to cook further for 5 minutes while being covered with an airtight lid.
4
Add the juice of a lemon and garnish with chopped coriander leaves. Serve hot with Puris.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound potatoes; skin scrubbed clean and kept intact, 1 large onion; chopped, 3 green chilies; finely chopped, 2 tablespoons freshly chopped Coriander leaves, and more.

Yes, Yellow Aalu Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Aalu Chutney

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