How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeasty Waffles?

You need 8 ingredients. The key ingredients include: 1 3/4 cups whole milk, at room temperature, 1/2 cup unsalted butter, melted, plus more melted butter for the waffle iron, 2 1/2 cups sifted all-purpose flour, 1 tablespoon (from 2 envelopes) active dry yeast, at room temperature, and more.

Is Yeasty Waffles suitable as breakfast?

Yes, Yeasty Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Yeasty Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeasty Waffles Recipe

Name: Yeasty Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups whole milk, at room temperature; 1/2 cup unsalted butter, melted, plus more melted butter for the waffle iron; 2 1/2 cups sifted all-purpose flour; 1 tablespoon (from 2 envelopes) active dry yeast, at room temperature; 2 large eggs; 2 teaspoons agave nectar, or honey; 1 teaspoon salt; Syrup, for serving

Start your day right with this Yeasty Waffles recipe. Made with milk, unsalted butter, flour and active dry yeast. Easy step-by-step instructions included.

This Yeasty Waffles relies on simple, everyday ingredients such as sifted all-purpose flour, large eggs, agave nectar, or honey and salt. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 3/4 cups whole milk, at room temperature
1/2 cup unsalted butter, melted, plus more melted butter for the waffle iron
2 1/2 cups sifted all-purpose flour
1 tablespoon (from 2 envelopes) active dry yeast, at room temperature
2 large eggs
2 teaspoons agave nectar, or honey
1 teaspoon salt
Syrup, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Breakfast

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