Yeasted Cranberry Tart With Crumble Topping Recipe

Name: Yeasted Cranberry Tart With Crumble Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 tablespoons fresh yeast; milk 15 cl. warm; 2 cups flour; 2 2/3 tablespoons powdered sugar; 13/16 teaspoon salt; 2 13/16 tablespoons softened butter; 1 teaspoon heavy cream; 1 egg; 1/4 teaspoon ground cinnamon; 1 pint fresh cranberries; 4 tablespoons sugar; 6 3/8 tablespoons flour; 3 1/2 tablespoons butter cold; 1/2 teaspoon cinnamon powder

Servings: persons

1 1/4 tablespoons fresh yeast
milk 15 cl. warm
2 cups flour
2 2/3 tablespoons powdered sugar
13/16 teaspoon salt
2 13/16 tablespoons softened butter
1 teaspoon heavy cream
1 egg
1/4 teaspoon ground cinnamon
1 pint fresh cranberries
4 tablespoons sugar
6 3/8 tablespoons flour
3 1/2 tablespoons butter cold
1/2 teaspoon cinnamon powder

1
In the electric mixer bowl, dissolve the yeast in the milk.
2
Add flour, sugar, salt, and butter . and then put all the ingredients,
3
Knead for about 7-8 minutes until smooth.
4
Let the dough rise covered with a damp cloth for about 40 minutes in a warm place.
5
Roll out the dough in a floured pie plate.
6
In a small bowl, mix the beaten egg with cream and cinamon.
7
Brush the pastry dough with the glaze.
8
Arrange the cranberries on the dough by pressing them slightly.
9
Preheat the oven to 175 degrees Celsius.
10
In a bowl, mix the sugar, flour, butter and cinnamon with your fingertips to obtain a crumbly mixture.
11
Place the crumble topping over the fruit and bake for about 35 minutes.
12
Serve warm.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 tablespoons fresh yeast, milk 15 cl. warm, 2 cups flour, 2 2/3 tablespoons powdered sugar, and more.

Yes, Yeasted Cranberry Tart With Crumble Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Yeasted Cranberry Tart With Crumble Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions