Yeast Rolls(Makes 36 Rolls)

1. 1

   Scald 1 cup milk.

2. 2

   Add shortening.

3. 3

   Cool.

4. 4

   Beat eggs and 1/2 cup sugar. Add salt, cool milk and shortening.

5. 5

   Add yeast dissolved in water.

6. 6

   Stir in flour.

7. 7

   Let rise for 4 hours. Refrigerate, then divide into 3 balls.

8. 8

   Spread soft butter on it. Cut into 12 wedges.

9. 9

   Roll each roll out side edge into point. Place on a cookie sheet.

10. 10

    Let rise for 4 hours.

11. 11

    Bake at 375u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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