Yeast Rolls For A Crowd

1. 1

   Add shortening, salt and sugar to the boiling water.

2. 2

   Stir to dissolve; cool.

3. 3

   Dissolve the yeast in 1 cup warm water.

4. 4

   Beat the eggs and add to the cooled mixture.

5. 5

   Add the yeast and enough flour to make a dough.

6. 6

   Let rise in a warm place until doubled in bulk.

7. 7

   Punch down; roll and cut into biscuits.

8. 8

   Bake in a 375u00b0 oven.

9. 9

   Can be kept in the refrigerator for 3 days (keep punched down).

* Per serving · 4 servings · Values may vary.

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