Yeast Rolls

1. 1

   Combine hot water, salt, sugar and oil.

2. 2

   Cool to lukewarm. Add beaten eggs.

3. 3

   Dissolve yeast in the 2 tablespoons warm water and add to the first mixture.

4. 4

   Stir in enough flour to mix well; beat well and then add enough flour until dough is easy to handle. Turn on floured board and knead.

5. 5

   Place in a bowl; allow to rise until dough has doubled in bulk.

6. 6

   Make into rolls.

7. 7

   Brush with melted butter.

8. 8

   Let rise in a warm place.

9. 9

   Bake 12 to 15 minutes at 400u00b0.

* Per serving · 4 servings · Values may vary.

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