Yeast Rolls

1. 1

   Combine milk, potatoes, shortening, sugar and salt in large mixing bowl; let stand until lukewarm.

2. 2

   Add yeast, softened in water and eggs.

3. 3

   Add 1 1/2 cups flour and beat well.

4. 4

   Cover and set in warm place 1 hour or until full of bubbles.

5. 5

   Stir in 3 1/2 to 4 1/2 cups flour to make a fairly stiff dough.

6. 6

   Knead until smooth on lightly floured surface.

7. 7

   Return to greased mixing bowl; grease top of dough.

8. 8

   Cover and chill in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.