Yeast Rolls – a delicious recipe with milk, warm water, shortening, flour, butter, active dry yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Scald milk.
2
Meanwhile, soften the yeast in the water.
3
Let stand 5 to 10 minutes before pouring into mixture of sugar, shortening, salt and 1/2 cup of the flour which has been blended with the scalded milk.
4
Add about half of the remaining flour to the yeast mixture and beat until very smooth.
5
Beat in egg, then add enough of the flour to make a soft dough.
6
Turn dough onto a lightly floured surface and let stand 5 to 10 minutes.
7
(If this is to be used for hot cross buns, sift 1 teaspoon cinnamon, 1/4 teaspoon allspice with flour.
8
Stir in 1 cup currants and 3 ounces of chopped candied citron.)
9
Knead until the dough is smooth and elastic.
786
kcal
Calories
6
g
Fat
155
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. milk, 1/4 c. warm water (1/2 c. if using cake yeast), 3 Tbsp. shortening, 3 c. sifted flour, and more.
Yes, Yeast Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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