Yeast Rolls Recipe

Name: Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup all-purpose flour; ¼ cup oats; 2 teaspoons poppy seeds; 1 (1/4 ounce) packet active dry yeast; 2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon sugar; 1 tablespoon artificial sweetener; ¼ cup water; 1 tablespoon oil; 1 large egg

Servings: persons

1 cup all-purpose flour
¼ cup oats
2 teaspoons poppy seeds
1 (1/4 ounce) packet active dry yeast
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 tablespoon artificial sweetener
¼ cup water
1 tablespoon oil
1 large egg

1
Mix flour, oats, seeds, yeast, baking powder, and an desired spices/sweeteners in a large bowl.
2
Heat water and oil together for 20-30 seconds in the microwave.
3
Gently mix water/oil mixture into dry ingredients.
4
Add egg and mix until ball forms.
5
Cover bowl, set in a warm place, and allow to rise until doubled in size (about one hour).
6
Preheat oven to 350 f and grease one muffin pan.
7
Divide batter among muffin cups--makes about 10 rolls.
8
Sprinkle additional seeds on top if desired.
9
Bake for approximately 15 minutes and allow to cool.
10
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, ¼ cup oats, 2 teaspoons poppy seeds, 1 (1/4 ounce) packet active dry yeast, and more.

Yes, Yeast Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeast Rolls

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