Yeast Rolls

1. 1

   Dissolve the yeast in the warm water in a large bowl.

2. 2

   Beat the flour, cake mix and salt, do not knead.

3. 3

   Place the dough in a greased bowl, turning to coat the surface.

4. 4

   Let rise, covered in a warm place for 1 hour or until doubled in size.

5. 5

   Spoon into a greased muffin cup, filling 1/2 full.

6. 6

   Let rise for 30 minutes.

7. 7

   Bake at 350 for 12 to 15 minutes or until golden brown.

8. 8

   I find brushing the tops with a little melted butter or marg helps them stay soft.

No additional tips available.