Yeast Rolls

1. 1

   Add shortening, sugar and salt to scalded milk.

2. 2

   Stir, then add cold water, beaten eggs and yeast which has been dissolved in lukewarm water.

3. 3

   Add enough flour to make a dough just stiff enough to knead well (not too much).

4. 4

   Set aside to double in bulk, then pinch out dough to make a small biscuit as it will raise again while baking.

5. 5

   Butter top.

6. 6

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

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