Yeast Rolls

1. 1

   Put 2 cups of sifted bread flour in a bowl with yeast, sugar and salt.

2. 2

   Pour warm milk, warm water and margarine into bowl.

3. 3

   Mix with electric mixer 2 minutes, gradually add other flour until dough is kneadable.

4. 4

   Put in another bowl and let rest 10 to 15 minutes.

5. 5

   Punch down now and make into rolls.

6. 6

   Place on a biscuit pan and let rise again, about 30 minutes.

7. 7

   Now bake at 400u00b0 for about 15 minutes.

8. 8

   Butter tops and eat.

9. 9

   You'll need some jelly.

* Per serving · 4 servings · Values may vary.

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