Yeast Rolls

1. 1

   Mix warm water, sugar, yeast and salt; let this mixture set about 5 minutes until yeast has dissolved.

2. 2

   Beat in 2 eggs.

3. 3

   Add stick of melted margarine, then add flour; you can use mixer to beat in 4 cups, but the last 2 have to be done by hand with a spoon.

4. 4

   Original recipe calls for all-purpose flour.

5. 5

   I use Gold Medal Better for Bread flour.

6. 6

   It is different from regular flour and makes rolls taste better.

7. 7

   Knead in same bowl that you have mixed all this in.

8. 8

   Add enough flour to get dough to where it is not sticky.

9. 9

   Place dough in well-greased bowl.

10. 10

    Turn it over so top will be greased also.

11. 11

    Lay a damp cloth on top and put bowl in a warm place.

12. 12

    This will rise in about 1 1/2 hours.

13. 13

    Make out rolls into 4 pie plates and let rise again.

14. 14

    Bake at eat.

15. 15

    I bake at 400u00b0 until brown.

* Per serving · 4 servings · Values may vary.

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