How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Rolls?

You need 7 ingredients. The key ingredients include: 2 cakes yeast, 1 c. sugar, 3 eggs, mix yolks well, 3 c. warm milk (about 1 qt.), and more.

Is Yeast Rolls suitable as general?

Yes, Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeast Rolls Recipe

Name: Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cakes yeast; 1 c. sugar; 3 eggs, mix yolks well; 3 c. warm milk (about 1 qt.); 2 sticks melted butter; 3 tsp. salt; 8 c. sifted flour

Yeast Rolls – a delicious recipe with cakes yeast, sugar, eggs, warm milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cakes yeast
1 c. sugar
3 eggs, mix yolks well
3 c. warm milk (about 1 qt.)
2 sticks melted butter
3 tsp. salt
8 c. sifted flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2602 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Rolls

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