Yeast Rolls

1. 1

   In a large bowl, whisk yeast and sugar together in warm water until dissolved.

2. 2

   Set aside for 15 minutes.

3. 3

   This mixture will rise and become foamy.

4. 4

   After 15 minutes, whisk salt and melted butter into yeast mixture.

5. 5

   Add flour, 1 cup at a time, beating well after each addition.

6. 6

   The last few cups will be hard to incorporate; stir in as much as you can, then transfer to floured surface and knead in the rest of the flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.