Yeast Rolls

1. 1

   Soak the yeast in warm water.

2. 2

   Scald milk and cool.

3. 3

   Beat the eggs until light.

4. 4

   Measure salt, sugar and shortening; stir into eggs.

5. 5

   Add scalded milk.

6. 6

   (Milk should be body temperature when dropped on wrist.)

7. 7

   Stir in yeast.

8. 8

   Add 1/2 flour, then continue to add flour until dough is stiff.

9. 9

   Knead about 5 minutes.

No additional tips available.