How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Rolls?

You need 9 ingredients. The key ingredients include: 2 c. scalded milk, 5 Tbsp. sugar, 2 tsp. salt, 1/2 c. margarine, and more.

Is Yeast Rolls suitable as general?

Yes, Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeast Rolls Recipe

Name: Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. scalded milk; 5 Tbsp. sugar; 2 tsp. salt; 1/2 c. margarine; 1 pkg. yeast; 1/4 c. very warm water; 2 eggs, beaten; 6 c. flour; 1 tsp. sugar

Yeast Rolls – a delicious recipe with milk, sugar, salt, margarine, yeast, very warm water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. scalded milk
5 Tbsp. sugar
2 tsp. salt
1/2 c. margarine
1 pkg. yeast
1/4 c. very warm water
2 eggs, beaten
6 c. flour
1 tsp. sugar

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Quick Info

Servings
4 servings
Calories
1533 kcal
Category
General

Eats Now Editorial Team

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Yeast Rolls

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