Yeast Rolls

1. 1

   In large bowl, stir 1 c. sugar, 2 sticks melted margarine, 1 1/2 tsp. salt, and 1 c. boiling water.

2. 2

   Stir until dissolved.

3. 3

   In a small bowl, dissolve 2 pkg. dry yeast into 1 c. warm tap water. Beat 2 eggs and add to yeast mixture.

4. 4

   Combine yeast and eggs with first mixture.

5. 5

   Stir in 2 lb. (6 c.) flour.

6. 6

   Keep in bowl and put on lid.

7. 7

   Refrigerate at least four hours before using.

8. 8

   Shape the rolls, dip them in flour, and then in melted margarine.

9. 9

   Place in greased pan.

10. 10

    Let set out 3 hours before baking and do not cover. Bake in 400 degree oven about 12 minutes.

* Per serving · 4 servings · Values may vary.

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