Yeast-Raised Irish Soda Bread – a delicious recipe with flour, yeast, sugar, salt, baking soda, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Set aside 1 cup flour. In large bowl, mix remaining flour, undissolved yeast, sugar, salt and baking soda. Heat water, buttermilk and butter until hot to touch, 125u00b0 to 130u00b0.
2
Stir into dry mixture. Mix raisins and enough reserved flour to make soft dough. Cover bowl; let rest 10 minutes.
3
Knead 10 times on lightly floured surface. Form 5 to 6 inch diameter ball. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Sprinkle dough lightly with 1 tablespoon flour.
4
With sharp knife, make 1/8 inch deep cross in top of dough.
5
Bake at 350u00b0 for 30 minutes or until done. Remove from baking sheet and cool on wire rack.
592
kcal
Calories
43
g
Fat
47
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 to 2 3/4 c. plus 1 Tbsp. flour, 1 pkg. yeast, 1 Tbsp. sugar, 1/2 tsp. salt, and more.
Yes, Yeast-Raised Irish Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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