Yeast Potato Rolls

1. 1

   Heat water until warm.

2. 2

   Add butter and milk.

3. 3

   Mix 2 cups of the flour with the yeast, potato flakes, sugar and salt.

4. 4

   Add liquid mixture.

5. 5

   Add eggs and mix.

6. 6

   Gradually work in remaining flour. Set aside to rest in buttered bowl.

7. 7

   Cover with cloth while rising. When dough is double in size, punch down and let rise again until doubled.

8. 8

   Punch down a second time and shape into desired size rolls.

9. 9

   Let rolls rise a little before baking at 425u00b0 for 10 minutes or until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.