Yeast Pancakes in Cardamom Syrup Recipe

Name: Yeast Pancakes in Cardamom Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g caster sugar; 300 ml water; 5 cardamom pods, seeds of, ground; 3 slices lemon zest; 1 lemon, juice of; 310 ml warm water; 1 teaspoon sugar; 7 g sachet dried yeast; 250 ml milk, warmed; 225 g flour; 100 g semolina; butter, for cooking

Servings: persons

200 g caster sugar
300 ml water
5 cardamom pods, seeds of, ground
3 slices lemon zest
1 lemon, juice of
310 ml warm water
1 teaspoon sugar
7 g sachet dried yeast
250 ml milk, warmed
225 g flour
100 g semolina
butter, for cooking

1
To make the syrup:.
2
Combine all ingredients except lemon juice in saucepan.
3
Bring slowly to boil sirring as necessary to dissolve sugar.
4
Simmer until mixture thickens to a heavy syrup.
5
Remove from heat and stir in lemon juice.
6
Allow to cool.
7
To make pancakes:.
8
Put 60ml water in large bowl and add sugar and yeast.
9
Leave until mixture is frothy (10 minutes).
10
Add rest of the water and milk and then slowly stir in flour and semolina.
11
Beat well until batter is smooth.
12
Leave batter to rise 1 hour.
13
Heat butter in heavy pan and ladle in batter to form small rounds.
14
Cook until hole appear on top (5 minutes), turn over and cook until lightly golden brown.
15
Dip each pancake in syrup.
16
Serve and enjoy!

455

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g caster sugar, 300 ml water, 5 cardamom pods, seeds of, ground, 3 slices lemon zest, and more.

Yes, Yeast Pancakes in Cardamom Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Pancakes in Cardamom Syrup

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