How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Loaf Bread?

You need 6 ingredients. The key ingredients include: 2 c. warm water, 1 pkg. dry yeast, 1/3 c. sugar, 1/3 c. shortening, and more.

Is Yeast Loaf Bread suitable as general?

Yes, Yeast Loaf Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Loaf Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Loaf Bread Recipe

Name: Yeast Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. warm water; 1 pkg. dry yeast; 1/3 c. sugar; 1/3 c. shortening; 2 tsp. salt; 6 c. all-purpose flour

Yeast Loaf Bread – a delicious recipe with water, yeast, sugar, shortening, salt, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. warm water
1 pkg. dry yeast
1/3 c. sugar
1/3 c. shortening
2 tsp. salt
6 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1388 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Loaf Bread

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